筷子 Chopstix Milwaukee Menu (2025 Update)
Welcome to 筷子 Chopstix Milwaukee, a hidden gem located at 1820 N Farwell Ave. This establishment showcases a delightful fusion of flavors, offering a menu that tantalizes the taste buds with every bite.
Highlights include the Orange Flavor Chicken, a hot and spicy treat enveloped in a tangy orange sauce. Additionally, the Chicken with Broccoli marries tender chicken and fresh vegetables in a savory stir-fry, while the Pork Sweet & Sour delivers crispy bites coated in a vibrant sauce. There’s also the comforting Tofu with Vegetable Soup, perfect for a light starter.
Customer reviews reflect the warm, friendly service and generous portions. The dishes are noted for their freshness and flavor, making it clear that 筷子 Chopstix Milwaukee is a must-visit for both locals and visitors alike, sure to leave you eagerly anticipating your next meal.
Appetizer
14. Fried Wonton(6pc)
Crispy wontons skin filled with seasoned meat, served with a side of tangy dipping sauce. Six pieces per serving.
13. Crab Meat Rangoon With Sweet Sauce(6pc)
Crispy wonton skin wrappers filled with creamy crab meat served with a side of sweet sauce.
11. Dumpling (8pc)
Let's start with who invented dumplings, since this is where the story of the dumpling begins. Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD.
12. Chicken Wings (6pc)
Crispy golden chicken wings served with a side of sweet chili dipping sauce. Six pieces per order.
15. BBQ Chicken(4pc)
Tender chicken skewers marinated in a savory barbecue sauce, grilled to a caramelized finish. Four pieces per serving.
Chinese Fried Chicken
8. Pork Egg Rolls (1pc)
Pork and mixed vegetables wrapped in a thin dough, deep-fried to achieve a golden crisp.
16. Chicken Nuggets(10pc)
Tender chicken nuggets, crispy on the outside, served with a side of tangy dipping sauce. Ten pieces per serving.
9. Chicken Egg Roll (1pc)
Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.
7. Spring Roll (2 P)(Vegetable)
The spring roll is a popular dish that originated in China. The exact origins of the spring roll are unknown, but it is thought to have originated during the Tang Dynasty. The dish eventually spread to other parts of Asia, including Vietnam, where it became a popular street food.
17. French Fries
Crispy golden potato fries served with a side of ketchup.
10. Shrimp Pork Egg Rolls (1pc)
Shrimp and pork wrapped with cabbage in a crispy egg roll wrapper, typically includes a blend of minced vegetables.
40. Beef With Mixed Vegetables
Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
42. Kong Pao Beef
Hot and spicy.
44. Beef With Snow Peas
Sliced beef stir-fried with crisp snow peas, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.
43. Beef With Garlic Sauce
Hot and spicy.
38. Pepper Steak With Onion
Tender beef strips stir-fried with green bell peppers and onions in a savory sauce.
39. Beef With Broccoli
Sliced beef sauteed with fresh broccoli, often accompanied by a savory brown sauce.
37. Moo Shu Beef
Tender beef strips stir-fried with shredded cabbage, carrots, and green onions in a savory sauce. Served with thin pancakes for wrapping.
41. Szechuan Beef
Hot and spicy.
Beef
Fried Rice
84. Vegetable Fried Rice
Mixed vegetables with rice. Available in Small or Large portions.
82. Chicken Fried Rice
Chicken with stir-fried rice. Available in small or large sizes.
87. Salmon Fried Rice
Large
79. Subgum Fried Rice
Shrimp, chicken, pork and rice and eggs are stir-fried in a special sauce
83. Pork Fried Rice
pork used in the rice is actually char siu, a kind of Chinese pork with a sweet flavor and shiny, brick red crust on the outside.
85. Egg Fried Rice
Egg fried rice; available in small or large sizes.
80. Shrimp Fried Rice
Shrimp, egg, rice. Available in Small or Large sizes.
86. Tuna Fried Rice
Large
81. Beef Fried Rice
Flank steak stir-fried with fresh egg and rice.
21. Chicken With Mixed Vegetables
Tender chicken slices stir-fried with broccoli, carrots, baby corn, and mushrooms in a light sauce.
30. Chicken With Garlic Sauce
Hot and spicy.Chinese garlic chicken is stir-fried with chicken, chillies and a delicious sauce that has a rich aroma.
28. Orange Flavor Chicken
Hot and spicy.Orange flavor Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce,scented with orange。
24. Chicken With Snow Peas
Tender chicken slices stir-fried with crisp snow peas and vibrant carrots in a savory sauce.
25. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.
27. General Tso's Chicken
Hot Spicy,General Tso's Chicken is a Central American dish of fried chicken pieces wrapped in cornmeal and eggs and topped with a tangy sauce. The style of this dish is very similar to sesame chicken or orange chicken. But, as with so much Chinese cuisine, it's the sauce that makes each dish special.
Cashew Chicken
23. Kong Pao Chicken
Hot and Spicy
20. Chicken With Broccoli
Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.
22. Szechuan Chicken
Hot and Spicy
29. Sesame Chicken
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.
19. Sweet & Sour Chicken
Tender chicken pieces coated in a crispy batter, served with a tangy sweet and sour sauce.
18. Moo Shu Chicken
Stir-fried shredded chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes.
26. Curry Chicken
Hot and spicy.
Chicken
Buns
Red Bean Bun(3pc)
soft,fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing
Roast Pork Bun(3pc)
Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a chinese traditional food.
Chicken Bun(3pc)
Also known as baozi or "steamed buns", these buns are made with a sweet white dough and can be filled with a variety of savory or sweet fillings. Bao buns are a chinese traditional food.
Lotus Seed Bun(3pc)
A classic Chinese bakery bun that's soft and light, and commonly served as dim sum. These buns are made with a paste from lotus .
69. Mai Fun
Stir-fried thin rice noodle
71. Chicken Pad Thai
Stir-fried rice noodles with chicken, bean sprouts, green onions, crushed peanuts,.
70. Singapore Mai Fun
Stir fried thin rice noodle with curry powder
72. Shrimp Pad Thai
Stir-fried flat rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts.
Noodle
Egg Foo Young
64. Shrimp Egg Foo Young
Golden-brown omelette patties filled with tender shrimp, served with a savory brown sauce.
63. Subgum Egg Foo Young
Subgum egg foo young is an omelet typically filled with a medley of shrimp, chicken, pork, and assorted vegetables.
67. Pork Egg Foo Young
Pork egg foo young consists of a Chinese-style omelette filled with pork and a blend of vegetables such as onions and bean sprouts, typically accompanied by gravy.
66. Chicken Egg Foo Young
A Chinese omelette comprising chicken, eggs, and mixed vegetables, typically served with a savory gravy.
68. Vegetables Egg Foo Young
A Chinese-style omelette made with a mix of vegetables, typically served with a savory gravy.
65. Beef Egg Foo Young
Beef egg foo young is a Chinese omelette incorporating beef, eggs, and a mix of vegetables like cabbage and bean sprouts, often served with a savory brown sauce.
73. Subgum Lo Mein
Noodles with a variety of mixed vegetables and proteins. Available in small or large sizes.
76. Chicken Lo Mein
Chicken with soft noodles. Available in small or large portions.
74. Shrimp Lo Mein
Small, Large.
77. Pork Lo Mein
Pork lo mein with choice of small or large size.
75. Beef Lo Mein
Small or Large.
78. Vegetable Lo Mein
Noodles with mixed vegetables. Available in small or large size.
Lo Mein
C-Vegetable
C4. Tofu-General Tso's Tofu
C3. Szechuan Broccoli
C2. Tofu With Mixed Vegetables
C1. Mixed Vegetables
C5. Tofu-Sesame Tofu
C6. Tofu W. Broccoli
C7. Tofu-Kong Pao Tofu
C8. Curry Chicken
C17. Teriyaki Chicken
C15. Sesame Chicken
C16. Orange Flavor Chicken
C10. Chicken With Broccoli
C9. Sweet & Sour Chicken
C12. Szechuan Chicken
C13. Kong Pao Chicken
C11. Chicken With Mixed Vegetables
C14. General Tso's Chicken
C-Chicken
C-Shrimp
C30. Shrimp With Mixed Vegetables
C33. Asian Spicy Shrimp
C32. Kong Pao Shrimp
C31. Szechuan Shrimp
C29. Sweet & Sour Shrimp
36. Pork With Snow Peas
Sauteed pork with fresh snow peas and water chestnuts, and carrots, all brought together in a savory brown sauce.
31. Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with pancakes and hoisin sauce for wrapping.
32. Pork-Sweet & Sour
Crispy battered pork bites coated in a tangy sweet and sour sauce.
33. Pork With Broccoli
Sliced pork and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
35. Szechuan Pork
Hot and spicy.
34. Pork With Mixed Vegetables
Tender pork slices stir-fried with broccoli, carrots, and cabbage in a savory sauce.
Pork
Special Diet Menu
D6. Shrimp With Mixed Vegetables
Shrimp boiled with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas and light sauce on the side
D5. Shrimp With Broccoli
Shrimp boiled with broccoli and light sauce on the side
D1. Mixed Vegetables
D2. Tofu With Mixed Vegetables
D4. Chicken With Mixed Vegetables
D7. Shrimp & Chicken With Vegetables
Shrimp and chicken boiled with broccoli, carrots, mushrooms, snow peas, baby corn, water chestnuts, and celery, often prepared with a light sauce.
D3. Chicken With Broccoli
O5. Extra Gravy Sauce
Rich gravy sauce. Available in small or large size.
O4. Sauce-Sweet & Sour
Sweet and sour dipping sauce. Available in small or large sizes.
O2. Crispy Noodles (Bag)
Golden, crunchy noodles, lightly fried to a crisp, perfect for adding texture to any meal.
O3. Fortune Cookies (12)
Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.
O1. White Rice
Small or large portion of steamed white rice.
O6. Almond Cookies (4)
Four pieces of almond cookies, traditionally baked with a hint of almond essence.
Side Order
Soup
1. Egg Drop Soup
Classic Chinese soup with delicate wisps of beaten egg in a light broth. Available in Small or Large.
4. Chicken Noodle Soup
Tender chicken, noodles, light broth. Size options: Small or Large.
3. Hot & Sour Soup
Hot and spicy.
6. Soup-Tofu With Vegetable Soup
The tender tofu is served with fresh vegetables to create a delicious soup
5. Chicken Rice Soup
Chicken broth with rice and tender pieces of chicken. Available in small or large sizes.
2. Wonton Soup
Wonton soup is a simple, light, Chinese classic with pork-filled dumplings in seasoned chicken broth. Whether in soup or fried, wontons always add delicious, hearty flavor to any dish!
C18. Sweet & Sour Pork
C19. Pork With Mixed Vegetables
C21. Pork With Broccoli
C22. Pork With Snow Peas
C20. Szechuan Pork
C-Pork
C-Beef
C23. Beef With Broccoli
C25. Szechuan Beef
C28. Mongolian Beef
C27. Pepper Steak With Onions
C24. Beef With Mixed Vegetables
C26. Kong Pao Beef
54. Moo Shu Vegetables
Shredded cabbage, carrots, mushrooms, and bamboo shoots, stir-fried and served with thin mandarin pancakes and plum sauce.
58. Ma Pao Tofu
Hot and spicy.
55. Sauteed Mixed Vegetables
Assorted vegetables stir-fried, typically including ingredients like broccoli, carrots, mushrooms, and bok choy in a savory sauce.
61. Tofu-General Tso's
Hot and spicy.
62.Tofu-Sesame
Fried tofu glazed in a sweet and savory sesame sauce, typically includes a sprinkle of sesame seeds.
60. Tofu-Kong Pao
Hot and spicy.
56. Szechuan Broccoli
Hot and spicy.
57. Tofu With Mixed Vegetables
Crispy tofu cubes with broccoli, carrots, mushrooms, and bell peppers in a savory sauce.
59. Szechuan Tofu
Hot and spicy.
Vegetable
C-Lo Mein
C36. Pork Lo Mein
C34. Shrimp Lo Mein
C38. Vegetable Lo Mein
C35. Chicken Lo Mein
C37. Beef Lo Mein
47. Shrimp With Broccoli
Shrimp,Broccoli,carrot mix together with special sauce.nutritious
52. Shrimp With Lobster Sauce
Jumbo Shrimp simmered in a creamy egg and lobster-flavored sauce.
45. Moo Shu Shrimp
Shrimp stir-fried with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.
46. Shrimp Sweet & Sour
The Jumbo shrimps are coated in special flour and deep-fried until golden brown, crisp and delicious, and served with sweet and sour sauce, full of satisfaction
49. Szechuan Shrimp
Hot and spicy.
48. Shrimp With Mixed Vegetables
Succulent shrimp stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce.
51. Shrimp With Snow Peas
Shrimp stir-fried with snow peas and water chestnuts in a light sauce.
53. Shrimp With Garlic Sauce
Hot and spicy.
50. Kong Pao Shrimp
Hot and spicy.
Shrimp
Chopstix Special
S7. Beef Teriyaki
Tender beef strips marinated in teriyaki sauce, served with sauteed mixed vegetables and a side of rice.
S1. Asian Hot Spicy Shrimp
Hot and Spicy.Jump Shrimp Cooked with Veg use special Sauce,The sweet taste of the shrimp combined with the special aroma of the sauce is delicious
S8. Shrimp Teriyaki
Grilled shrimp glazed with a rich teriyaki sauce, typically accompanied by a mix of vegetables
S3. Chicken Teriyaki
Chicken with teriyaki sauce & vegetable
S2. Bourbon Chicken
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. chicken in special sauce.
S6. Mongolian Beef
Hot and spicy.
S4. Coconut Shrimp
Crispy jumbo shrimp enveloped in a sweet and creamy coconut sauce.
S5. Triple Delight
a combination of beef, chicken and shrimp, cooked in one pot with veggies and a light brown Chinese sauce